The hibiscus flower (Hibiscus sabdariffa) aka Flor de Jamaica probably comes from West Africa. Used for tea and influenza. These are annual or perennial herbs or woody roots, growing at a height of 2-2.5 m (7-8 ft). Cold hibiscus drink is a drink that is commonly consumed in restaurants in Mexico and Central America. In Mexican restaurants in the US, the drink is sometimes known only as Jamaica. Also very popular in Jamaica, usually flavored with rum. Can be used as karkade or hibiscus tea. It's important to note that while hibiscus can be a healthy addition to a balanced diet, individual responses may vary. Additionally, pregnant or breastfeeding women and individuals with certain health conditions should consult with a healthcare professional before incorporating hibiscus into their routine, as excessive consumption may have contraindications for some individuals.