Mangrove Jack's Yeast - VR21
Mangrove Jack's ** Yeast VR21
Saccharomyces cerivisiae - An exceptional strain for full fruit varietal and country red wines promoting good structure, balance and colour.
The majority of yeast strains strip out fruit flavour and colour from the must, not so with this yeast strain which is especially noted for preserving and retaining the natural fruit characteristics of the grape / country fruit, and enhancing palate length.
VR21 is a relatively neutral strain for producing subtle levels of aroma and flavour compounds, allowing full expression of varietal / country characteristics whilst enhacing colour, wine structure and balance.
VR21 is an alcohol tolerant killer strain, capable of fermenting to 15% abv. Good production of glycerol, low volatile acid production, zero sulphur dioxide formation and low foaming.