130 New Winemaking Recipes
123 pages containing 130 recipes for country wines made with ingredients such as dried rosehips and rosehip shells, dried elderberries and bilberries, and frozen juices to name just a few of the ingredients. Many of these tried and tested recipes cannot be found in any other publication. This book has sold over 500,000 editions, and must be considered a homebrew classic that still has a very valid place in the modern homebrewers bookshelf.
An excellent reference book - and the introduction to winemaking in the front isnt bad either.