& OOTDTY Feature: Sweet koji wine is a new generation of high-quality raw materials to produce rice wine after the traditional wine has been improved. This powder is a concentrated koji, with a small amount and convenient to use. Suitable for people who want to brew rice wine at home. Rice acid only, other accessories demo in the picture are not included. Production Process:1. Soak rice glueWash the rice glue about three times, soak the washed rice glue in cold water for 5-24H, determine the soaking time according to the ambient temperature, and soak until it is crushed with your fingers2. For steamingDrain the soaked rice glue and cook. Rinse the cooked rice stall with cold boiling water to about 30 °C to prevent the rice grains from sticking.3. Put the kojiSpread the koji koji evenly into the rice, add the right amount of cold water and mix well. Put the mixed rice glue into a clean container, squeeze it on the back of your hand and poke a small hole with your finger in the middle, so that you can observe the wine.4. Sealed FermentationSealed and fermented at 30°Specifications: Net Weight: 8g/bag Shelf Life: 18 months Ingredients: Rice Flour, Rhizopus Size: app.12x9cm/4.72x3.54in Color: As pictures shown Quantity: 5 packsNote: No retail package. Please allow 0-1cm error due to manual measurement. Pls make sure you don't mind before you bid. Due to the difference between different monitors, the picture may not reflect the actual color of the item. Thank you!Package Included:5 Packs x Rice Acid