Advanced Micro-level Experimental Techniques For Food Drying And Processing Appl

CN¥824.00
+ CN¥148.99 Shipping

Advanced Micro-level Experimental Techniques For Food Drying And Processing Appl

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Advanced Micro-level Experimental Techniques For Food Drying And Processing Appl

CN¥824.00

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Advanced Micro-level Experimental Techniques For Food Drying And Processing Appl

This Book Details Developments In Advanced Technology To Explore Micro-level Structural Changes During Food Processing. It Is Based On The Authors Comprehensive Knowledge And Application Of Microimaging Methods In Thermal Processing.
  • Brand: Taylor & Francis Ltd
  • Category: Computing & Internet
  • Format: Paperback
  • Language: English
  • Publication Date: 2024-10-07
  • Publisher / Label: Taylor & Francis Ltd
  • Author: Azharul Karim
  • Number of Pages: 108
  • Fruugo ID: 550905390-1115583309
  • ISBN: 9780367496999
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  • STANDARD: CN¥148.99 - Delivery between Tue 27 October 2026–Tue 24 November 2026

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