"Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between. For as long as I can remember, my Bachan (aka Granny) would cook up the most amazing meals with our family's sauce. The recipe has been passed down and perfected over generations, and now, my family and I are honored to share our Japanese Barbecue Sauce with you. Savory-sweet soy, meet citrus tang. Our Yuzu Citrus Japanese Barbecue Sauce is made with Yuzu, a Japanese citrus fruit that tastes like if a grapefruit, a lemon, and an orange had a baby. It's bright, tart, and incredibly refreshing. Our crave-worthy flavor always come from simple, clean ingredients. Let's eat Itadakimasu " Japanese BBQ Sauce made with real mirin Made from soy sauce, simple ingredients, and no preservatives, ever Authentic family recipe Small-bath and cold-filled, eliminating the need for additives, preservatives, or flavorings Great as an asian sauce or marinade for meat, fish, vegetables, rice, and anything in between Fat-free and only 35 calories per serving Vegan, Dairy-Free, Non-GMO Project Verified, and preservative-free Packaged in a BPA-free bottle Try our other barbecue sauce flavors - Bachan's Original Japanese Barbecue Sauce and Bachan's Hot & Spicy Japanese Barbecue Sauce Directions: Ready to Use Ingredients: ingredients: non-gmo soy sauce (water, wheat, soybean, salt), cane sugar, tomato paste, organic ginger, mirin (water rice, koji, sea salt), organic green onion, yuzu juice, organic yuzu extract, organic rice vinegar, organic garlic, sea salt, organic toasted sesame oil Allergies: Contains wheat, soy, sesame