Bakery and Confectionery Products Processing Quality Assessment Packaging and Storage Techniques

CN¥499.00
+ CN¥57.99 Shipping

Bakery and Confectionery Products Processing Quality Assessment Packaging and Storage Techniques

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Bakery and Confectionery Products Processing Quality Assessment Packaging and Storage Techniques

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Bakery and Confectionery Products Processing Quality Assessment Packaging and Storage Techniques

This book is a comprehensive and practical day-to-day reference for students in the discipline of Food Science and Technology. It provides a comprehensive knowledge of the theoretical as well as the applied aspects involved in processing of bakery and confectionery products.
  • Brand: Taylor & Francis Ltd
  • Category: Science, Medicine & Nature
  • Format: Paperback
  • Language: English
  • Publication Date: 2025-02-15
  • Publisher / Label: Taylor & Francis Ltd
  • Author: Bakery and Confectionery Products: Processing Quality Assessment Packaging and Storage Techniques
  • Number of Pages: 272
  • Fruugo ID: 527505860-1071548668
  • ISBN: 9781032428383
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  • STANDARD: CN¥57.99 - Delivery between Wed 25 November 2026–Tue 15 December 2026

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