Decadent brownies minus the effort? Betty Crocker Fudge Brownie Mix is your go-to for thick, fudgy brownies with an intense chocolate taste. Plus, they go from bowl to oven in minutes — simply mix with water, oil, and eggs, pour into a greased pan, and bake for ridiculously good brownies your whole family will enjoy. Use the brownie baking mix as is or explore Betty Crocker recipes for a new take on this classic dessert. Active Ingredients: Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Chocolate Chips and Chunks (sugar, chocolate liquor, cocoa butter, natural flavor, soy lecithin), Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Cocoa Processed with Alkali, Palm Oil, Corn Syrup. Contains 2% or less of: Corn Starch, Salt, Carob Powder, Artificial Flavor. Suggested Use: You Will Need: 3 Tablespoons Water 1/2 Cup Vegetable Oil 2 Eggs Heat oven as directed in chart below. Grease bottom of pan. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty's Tip: To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered. For a 13" x 9" pan, bake at 350degF for 22-25 minutes. For a 9" x 9" pan, bake at 350degF for 36-38 minutes. For a 8" x 8" pan, bake at 325degF for 50-52 minutes. If using dark or nonstick pan, shorten bake time by 3 min. UPC: 016000197268 Weight: 1.5 lbs