Betty Crocker Delights Cookie Brownie Bars Mix helps you make decadent fresh out of the oven brownies that everyone will love. It goes from bowl to oven in minutes for that home baked brownie experience. Active Ingredients: Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Chocolate Chips and Chunks (sugar, chocolate liquor, cocoa butter, natural flavor, soy lecithin), Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Cocoa Processed with Alkali, Palm Oil, Corn Syrup. Contains 2% or less of: Corn Starch, Salt, Carob Powder, Artificial Flavor. Suggested Use: You will need: For Brownie Batter: 2 Tablespoons Water1/3 Cup Vegetable Oil 1 EggFor Cookie Dough:3 Tablespoons Butter, Margarine or Spread, Softened 2 Tablespoons Water. Spread should have at least 65% vegetable oil.1. Heat oven to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Grease bottom of pan.2. Stir Brownie Mix, 2 tablespoons water, oil and egg in medium bowl until well blended. Spread evenly in pan.3. Stir Cookie Mix, softened butter and 2 tablespoons water in another medium bowl until well blended (dough will be stiff). Drop cookie dough by 9 rounded tablespoonfuls onto brownie batter in 3 rows of 3.4. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered.Pan Size: 8”x 8” | 9”x 9” | 11”x 7”Bake Time (in minutes): 34-39 | 29-34 | 27-32High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry brownie mix. UPC: 016000139787 Weight: 1.44 lbs