Experience the rich, creamy texture of this delightful dairy-free alternative made from fresh organic coconuts. Perfectly crafted to deliver a luscious, velvety finish, Biona Organic Coconut Whipping Cream is an excellent choice for those seeking a vegan-friendly, plant-based option without compromising on taste or quality. This 400ml coconut whipping cream whips up effortlessly into soft peaks, making it ideal for enhancing a wide range of desserts, cakes, and baked goods. Whether you're topping a classic fruit tart, adding a creamy layer to a vegan chocolate mousse, or finishing off your favourite seasonal pies, this whipping cream provides a naturally sweet and subtly tropical flavour that complements any dish. Key Benefits: Dairy-Free & Vegan: Suitable for vegans and those with lactose intolerance or dairy allergies. Organic Ingredients: Made with fresh organic coconuts, ensuring high quality and responsibly sourced produce. Versatile Use: Ideal for whipping, pouring, or cooking, enhancing both sweet and savoury recipes. Rich, Creamy Texture: Whips to soft peaks with ease, delivering a smooth and indulgent consistency. No Artificial Additives: Free from preservatives, artificial colours, and flavours. Suggested Uses: Whip as a topping for cakes, cupcakes, and pies. Add to hot beverages like coffee or hot chocolate for a creamy twist. Incorporate into vegan desserts such as mousse, panna cotta, or trifles. Use in baking to replace traditional dairy cream in recipes. Enhance savoury dishes like creamy soups or sauces with a subtle coconut flavour. Elevate your culinary creations with the natural goodness and creamy indulgence of Biona Organic Coconut Whipping Cream. A wholesome, sustainable choice that brings both flavour and conscience to your kitchen.