The best black olives are used for the preparation of our olive pats. The ingredients that compose them, prepared with wisdom and passion, are the result of an ancient tradition whose recipe has been handed down for generations. Sophisticated and refined, our pats meet the taste of both the most demanding palates and those who love simple flavors. The particularly delicate taste makes these specialties versatile for different gastronomic preparations: from appetizing canapés and aperitifs, to the seasoning of first courses or rustic pizzas. Ingredients: organic black olives, 100% Italian organic extra virgin olive oil, sea salt, organic bay leaf. Table Nutritional values:Average values per 100 gEnergy value366 kcal / 1508 kJGrasses41.6 gof which saturates6.63 gCarbohydrates2 gof which sugars0 gDietary fiber3.5 gProtein1.4 gSalt3.04 g