BOTW - Bavarian Pilsner
The pilsners of southern Germany are generally softer and less bitter than their northern counterparts. This fine example is perfectly balanced with a delicate bitterness provided by Hallertauer Hersbrucker hops. Although it is acceptable to ferment this beer at room temperature, a cleaner taste will result from the genuine bottom fermenting yeast if the temperature can be held between 12C and 16C. Best bottled but can be served from a keg if preferred. Makes 10 litres.
Malt Extract (Barley, Water) Hop Extract, Flavouring, Dried Yeast (In sachet)
Barley - Gluten