Charcuterie And French Pork Cookery - Jane Grigson - National and regional cuisine - Grub Street Publishing - Hardback

CN¥129.00
+ CN¥128.49 Shipping

Charcuterie And French Pork Cookery - Jane Grigson - National and regional cuisine - Grub Street Publishing - Hardback

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Charcuterie And French Pork Cookery - Jane Grigson - National and regional cuisine - Grub Street Publishing - Hardback

Charcuterie And French Pork Cookery - Jane Grigson - National and regional cuisine - Grub Street Publishing - Hardback

  • Brand: Unbranded
Price: CN¥129.00
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CN¥129.00
+ CN¥128.49 Shipping

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Charcuterie And French Pork Cookery - Jane Grigson - National and regional cuisine - Grub Street Publishing - Hardback

Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pts, terrines, galantines, jambon, saucissions sec and boudins.
  • Brand: Unbranded
  • Category: Health, Family & Lifestyle
  • Format: Hardback
  • Language: English
  • Publisher / Label: Grub Street Publishing
  • Author: Jane Grigson
  • Number of Pages: 320
  • Fruugo ID: 8271247-17579332
  • ISBN: 9781902304885

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  • STANDARD: CN¥128.49 - Delivery between Mon 12 January 2026–Fri 16 January 2026

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