Charcuterie and French Pork Cookery

CN¥169.00
+ CN¥60.49 Shipping
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Charcuterie and French Pork Cookery

Charcuterie and French Pork Cookery

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Charcuterie and French Pork Cookery

CN¥169.00

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RRP

CN¥199.00
Only 5 left in stock
+ CN¥60.49 Shipping

14-Day Returns Policy

Sold by:

CN¥169.00

Save CN¥30.00 (15%)

RRP

CN¥199.00
Only 5 left in stock
+ CN¥60.49 Shipping

14-Day Returns Policy

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Description

Charcuterie and French Pork Cookery

Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier whose windows are dressed with astonishing displays of good food; pates terrines galantines jambon saucissions sec and boudins.
  • Brand: Grub Street Publishing
  • Category: Food & Drink
  • Format: Hardback
  • Language: English
  • Publication Date: 2021-10-29
  • Publisher / Label: Grub Street Publishing
  • Author: Jane Grigson
  • Number of Pages: 320
  • Fruugo ID: 343584011-752681924
  • ISBN: 9781902304885

Delivery & Returns

Dispatched within 4 days

  • STANDARD: CN¥60.49 - Delivery between Mon 02 February 2026–Fri 20 February 2026

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