Cheese Rheology and Texture

CN¥674.00
+ CN¥57.99 Shipping

Cheese Rheology and Texture

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Cheese Rheology and Texture

CN¥674.00

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CN¥799.00
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+ CN¥57.99 Shipping

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Product details

Product details

Cheese Rheology and Texture

The second edition of Cheese Rheology and Texture continues to bring together the essential information on the rheological and textural properties of cheese and state-of-the-art measurement techniques now including the most up-to-date findings.
  • Fruugo ID: 518608469-1056185907
  • ISBN: 9781032287263
Delivery

Delivery

Dispatched within 6 days

  • STANDARD: CN¥57.99 - Delivery between Wed 25 November 2026–Tue 15 December 2026

Shipping from United Kingdom.

Returns

Returns

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