Clearspring Agar Agar Flakes Sea Vegetable 28g offer a premium, vegetarian alternative to traditional gelatine, perfect for creating a variety of desserts, jellies, and aspics. Known as 'kanten' in Japanese cuisine, these flakes are derived from natural sea plants, ensuring a pure and sustainable ingredient free from bleaching chemicals or softening agents.With a neutral flavour profile, Clearspring Agar Agar Flakes seamlessly blend into recipes without altering taste, making them ideal for both sweet and savory dishes. Their excellent gelling properties provide a firm, yet delicate texture, enhancing the presentation and mouthfeel of your culinary creations.Suitable for vegetarians and vegans, these agar flakes are a versatile pantry staple that supports clean, wholesome cooking. Use them to prepare refreshing fruit jellies, smooth puddings, firm aspics, or even as a thickening agent in sauces and soups. Their ease of use and reliable setting capabilities make them a favorite among professional chefs and home cooks alike.Experience the authentic quality of Clearspring Agar Agar Flakes and elevate your recipes with this natural sea vegetable ingredient that embodies tradition, purity, and exceptional performance.