Discover the wholesome goodness of Clearspring Organic Gluten Free Green Pea & Quinoa Pasta, crafted to deliver both nutrition and exceptional taste. Made from protein-rich green split pea flour combined with white quinoa flour, this unique pasta offers a firm texture with a satisfying bite, perfect for a variety of dishes.Produced in Italy by second-generation millers, this bright green fusilli boasts a pronounced pea flavor that enhances any meal while providing a nutritious alternative to traditional durum wheat pasta. Suitable for those following a gluten-free lifestyle, it also serves as a delicious and healthful option for the entire family.This pasta counts as one of your 5-a-day servings, helping you incorporate more plant-based nutrients into your diet. Its high protein content supports a balanced and energy-sustaining meal, making it ideal for quick weeknight dinners, hearty salads, or creative pasta dishes. Gluten-free and organic, ensuring quality and dietary suitability Rich in plant-based protein from green split peas and quinoa Bright green fusilli with a distinctive, fresh pea flavor Contributes to your daily vegetable intake (counts as one of 5-a-day) Versatile for use in a variety of hot and cold recipes Made in Italy by experienced millers, combining tradition and qualityElevate your meals with Clearspring Organic Green Pea & Quinoa Pasta “ a nutritious, flavorful choice that supports a gluten-free diet without compromising on taste or texture.