Discover the wholesome goodness of Clearspring Organic Buckwheat Pasta - Tortiglioni, crafted from 100% naturally gluten-free buckwheat flour. Unlike wheat, buckwheat is a nutrient-rich seed that has been cultivated for centuries, offering a unique and delicious alternative to traditional pasta. This tortiglioni variety is produced by second-generation Italian artisans, ensuring an authentic taste experience with a delicate nutty flavor and a firm, satisfying texture that holds its shape beautifully during cooking.Ideal for those seeking gluten-free options without compromising on quality or taste, this pasta is a genuine alternative to durum wheat varieties. It is perfect for a variety of dishes, from hearty pasta bakes to simple, elegant meals paired with fresh vegetables, sauces, or proteins. Whether you are gluten intolerant or simply looking to diversify your diet, Clearspring Organic Buckwheat Pasta delivers both nutrition and flavor. Gluten Free “ safe for gluten-sensitive individuals No added salt “ allowing you to control seasoning to your preference Source of protein and fibre “ supporting a balanced diet Produced in a dedicated gluten and nut-free facility utilizing renewable energy “ reflecting our commitment to quality and sustainability Ready in just 8 minutes “ convenient and quick to prepareElevate your culinary creations with Clearspring Organic Buckwheat Pasta - Tortiglioni. Enjoy a nutritious, flavorful pasta experience that is as kind to your body as it is to the planet.