What is Matcha?Matcha is a finely milled vibrant green tea powder made from the highest quality Japanese tea leaves. Clearspring Organic Premium Matcha comes from Uji, a region in the hills around Kyoto, known for producing Japan's best teas. This remote area is rich in natural biodiversity, helping control pests organically. Matcha is shade-grown to boost chlorophyll, and only the finest young tea buds are hand-picked, dried, and ground in granite mortars.History of MatchaMatcha has been a revered part of Japanese tea ceremonies for 900 years. Buddhist monks also used it during long meditation sessions.Different Grades of MatchaCeremonial Grade: Made from the finest, smallest shade-grown leaves, vibrant green in colour, with a smooth, slightly sweet flavour.Premium Grade: Ideal for drinking and baking, adding unique flavour and colour to food and drinks.Basic Grade: More bitter and less expensive, primarily used for cooking.ProductionClearspring's Organic Uji Matcha is cultivated under the care of tea master Juro Okuda. The tea bushes are shaded for extended periods, producing deep green leaves. Growing organic matcha is challenging due to pest and disease risks, but it is done in harmony with the natural ecosystem. Ceremonial and Premium grades are stone-ground for hours, achieving a smooth, high-quality powder perfect for drinking.