Discover the exceptional quality of Clearspring Organic Japanese Yaemon Tamari Soya Sauce - Double Strength, crafted with a rich heritage dating back to 1871. This award-winning tamari celebrates the unique craftsmanship of the Yaemon family, renowned for their dedication to traditional soya sauce production. Made from organic whole soya beans, this double-strength tamari contains twice the amount of beans found in ordinary soya sauces, resulting in a smoother, richer, and more balanced flavour profile. Produced using a 500-year-old recipe, it is naturally fermented and aged over two summers in cedarwood kegs, employing time-honoured techniques passed down through generations. This gluten-free soya sauce boasts a full-bodied, complex, and concentrated taste that enhances rather than overpowers your dishes. Its rich umami depth makes it an ideal dipping sauce, especially for sushi and sashimi, while also serving as a versatile condiment. Use it to enrich salad dressings, marinades, stir-fries, sauces, and cooked vegetable dishes with a sophisticated savoury note. Embrace a premium culinary experience with Clearspring Organic Japanese Yaemon Tamari Soya Sauce”where tradition, quality, and flavour unite to elevate your cooking.