Our organic soya oil is a highly nutritious oil rich in both omega-3 fatty acids and vitamin E, making it a valuable ingredient in any kitchen. Cold-pressed from organic European soya beans, this unrefined oil boasts a beautiful golden colour and an award-winning flavour. It is perfect for enriching grain and legume dishes, adding both depth and nutritional benefits. Rich in Omega-3 Fatty Acids High in Vitamin E Non-GMO Soya Beans Ideal for grain and pasta salads, soups, and casseroles How is it made? Our Organic Soya Oil is cold-pressed and unrefined. Cold pressing involves extracting oil by pressing the raw ingredient without applying external heat or chemicals. This gentle method preserves the oil's natural flavour and nutritional value, resulting in a superior quality product. After extraction, the oil undergoes further processing to remove any residual particles. Oils are then classified as either refined or unrefined based on this stage. Refined oils are subjected to heat and pressure, which can diminish flavour and nutrients. In contrast, our Organic Soya Oil is unrefined and filtered gently without heat, ensuring it retains its full flavour profile and nutritional properties. This careful processing makes it an excellent choice for those seeking a pure, nutrient-rich cooking oil.