Miso is a traditional fermented Japanese staple food and seasoning, highly valued for its rich taste and concentrated nutritional benefits. Crafted from whole soya beans and a unique koji fermentation culture, this miso is naturally aged in cedarwood cegs over several months at ambient temperatures. This slow fermentation process produces a seasoning with deep, complex flavors and an abundance of umami”the renowned fifth taste, alongside sweet, sour, bitter, and salty. Clearspring Sweet White Miso is a short-aged Kyoto-style miso characterized by its creamy richness and a delicate balance of salty sweetness. Traditionally made in small batches to preserve its exceptional quality, this light-colored miso may gradually darken with natural aging without any change to its distinctive flavor profile. Historically reserved for the affluent and royalty due to its high rice koji content”which was once costly”Sweet White Miso is now accessible for everyday enjoyment. Its smooth, subtly sweet flavor makes it a versatile ingredient suitable for a variety of culinary uses. Product Benefits Rich source of natural umami flavor, enhancing the taste of dishes without overpowering. Organic and traditionally fermented, ensuring authentic quality and nutritional value. Contains probiotics from natural fermentation, supporting digestive health. Free from artificial additives and preservatives. Suggested Uses Add a spoonful to mashed potatoes as a flavorful alternative to milk or butter. Incorporate into creamy soups to replace cream, adding depth and richness. Enhance party snacks by mixing into dips and salad dressings for a unique umami boost. Use as a marinade base or seasoning for vegetables, tofu, and grilled dishes. Experience the exceptional taste and wholesome goodness of Clearspring Organic Sweet White Miso, a versatile and traditional ingredient that brings authentic Japanese flavor to your kitchen.