Experience the rich, robust flavor of Clearspring Organic Brown Rice Miso, also known as Genmai Miso, crafted for maximum nutritional benefit. This wholesome miso is carefully fermented using whole soya beans and brown rice, delivering a superior wholefood nutritional profile that supports a balanced and healthy diet. The maturation process of this miso varies according to regional climate and the expertise of the brewmaster, ensuring optimal flavor and quality. Depending on the conditions, fermentation can take from 6 months in warmer regions to up to 18 months in colder areas, resulting in a deeply developed and complex taste. Versatile and hearty, this organic brown rice miso is perfect for year-round culinary use. Enhance sauces, spreads, baked dishes, soups, and stews with its distinctive umami depth. It adds natural richness and a nutritious boost to both traditional and contemporary recipes. Key Benefits: Made with organic whole soya beans and brown rice for enhanced nutrition Fermented naturally to develop complex and rich flavors Supports digestive health with beneficial probiotics Versatile ingredient suitable for a wide range of dishes Free from artificial additives and preservatives Suggested Uses: In soups and broths to deepen flavor As a base for savory sauces and marinades Mixed into spreads for sandwiches and crackers In baked dishes to add umami richness Combined with vegetables and grains for nutritious stews