Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe

CN¥409.00
+ CN¥49.99 Shipping
  • product image
Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe

Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe

  • Brand: Unbranded
Sold by:

Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe

  • Brand: Unbranded

CN¥409.00

Save CN¥80.00 (16%)

RRP

CN¥489.00
Only 2 left in stock
+ CN¥49.99 Shipping

14-Day Returns Policy

Sold by:

CN¥409.00

Save CN¥80.00 (16%)

RRP

CN¥489.00
Only 2 left in stock
+ CN¥49.99 Shipping

14-Day Returns Policy

Payment methods:

Description

Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe

The Renaissance and the age of discovery introduced Europeans to exotic cultures mores manners and ideas. That kitchen revolution led to the development of new utensils and table manners. Rebora discusses the availability of resources how people kept from starving in the winter how they farmed how tastes developed what the lower classes ate and what the aristocracy enjoyed.
  • Brand: Unbranded
  • Category: Food & Drink
  • Format: Hardback
  • Language: English
  • Publication Date: 2023-11-27
  • Publisher / Label: Columbia University Press
  • Author: Giovanni Rebora
  • Number of Pages: 224
  • Fruugo ID: 457558895-964118918
  • ISBN: 9780231121507

Delivery & Returns

Dispatched within 6 days

  • STANDARD: CN¥49.99 - Delivery between Thu 12 February 2026–Wed 04 March 2026

Shipping from United Kingdom.

We do our best to ensure that the products that you order are delivered to you in full and according to your specifications. However, should you receive an incomplete order, or items different from the ones you ordered, or there is some other reason why you are not satisfied with the order, you may return the order, or any products included in the order, and receive a full refund for the items. View full return policy