Dairy Science and Technology Handbook Volume 1: Principles and Properties

CN¥2,749.00
+ CN¥74.99 Shipping

Dairy Science and Technology Handbook Volume 1: Principles and Properties

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Dairy Science and Technology Handbook Volume 1: Principles and Properties

Dairy Science and Technology Handbook Volume 1: Principles and Properties

RRP: CN¥2,799.00
Price: CN¥2,749.00
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CN¥2,749.00
+ CN¥74.99 Shipping

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Description

Dairy Science and Technology Handbook Volume 1: Principles and Properties

A handbook featuring contributions from a variety of authors Edited by Y.H. Hui the Dairy Science and Technology Handbook: Principles and Properties covers a range of areas in dairy science including chemistry and physics. Book chapters also address the sensory evaluation of dairy products and milk protein properties.
  • Fruugo ID: 434360086-911567435
  • ISBN: 9780470127063

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  • STANDARD: CN¥74.99 - Delivery between Thu 15 January 2026–Wed 04 February 2026

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