Dairy Science and Technology Handbook Volume 2: Product Manufacturing

CN¥2,749.00
+ CN¥70.49 Shipping
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Dairy Science and Technology Handbook Volume 2: Product Manufacturing

Dairy Science and Technology Handbook Volume 2: Product Manufacturing

Sold by:

Dairy Science and Technology Handbook Volume 2: Product Manufacturing

CN¥2,749.00

In stock
+ CN¥70.49 Shipping

14-Day Returns Policy

Sold by:

CN¥2,749.00

In stock
+ CN¥70.49 Shipping

14-Day Returns Policy

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Description

Dairy Science and Technology Handbook Volume 2: Product Manufacturing

Written by renowned dairy experts with diversified backgrounds and exper this extremely useful book offers a thorough account of manufacturing dairy products. It discusses procedures and new advances in the manufacture technology for yogurt ice cream cheese and dry and concentrated dairy products as well as the microbiology and associated health hazards for dairy products.
  • Fruugo ID: 460164362-968552270
  • ISBN: 9780470127070

Delivery & Returns

Dispatched within 6 days

  • STANDARD: CN¥70.49 - Delivery between Wed 11 February 2026–Tue 03 March 2026

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