Emmer (Triticum dicoccum) is one of the earliest grains cultivated by mankind and served as a staple cereal food in pre-history. This ancient grain has recently been rediscovered and enjoys growing popularity across Europe for its unique flavour and nutritional qualities. This wholemeal emmer flour is stoneground to preserve the grain's natural goodness and boasts a deep, earthy flavour with a creamy texture. It is ideal for baking delicious, wholesome loaves of bread that offer a distinctive taste experience. Beyond bread-making, this versatile flour can be used as a substitute for white or wholemeal plain flour in recipes for cakes, biscuits, and other baked goods. When using it in such recipes, simply add raising agents as required to achieve the desired rise and texture. Key benefits include: Organic and stoneground to retain maximum nutrients and flavour Rich, earthy taste that enhances baked goods Versatile for a wide range of baking applications including bread, cakes, and biscuits Contains the nutritional benefits of an ancient grain with a wholesome wholemeal profile Discover the natural goodness and unique character of this ancient grain flour, perfect for bakers seeking authentic flavour and quality in their creations.