Enhance your culinary creations with this premium tapioca flour, specially crafted to deliver a clear, glossy finish to sauces and pie fillings. Ideal for those seeking a reliable thickening agent, this gluten-free flour ensures your dishes maintain an appealing texture and appearance. Perfect for thickening gravies, soups, and desserts, this versatile flour provides a smooth consistency without altering the flavor of your recipes. Its unique properties also make it an excellent choice for gluten-free baking and cooking, catering to dietary needs without compromising quality. One of the standout features of this tapioca flour is its exceptional freeze-thaw stability. Sauces thickened with this flour freeze well, allowing you to prepare meals in advance without worrying about separation or loss of texture upon reheating. Gluten-free, suitable for those with gluten intolerance or celiac disease Delivers a clear, glossy finish to sauces and pie fillings Maintains texture and consistency after freezing and reheating Versatile thickening agent for a variety of recipes Neutral flavor that won't overpower your dishes Use this tapioca flour to thicken your favourite sauces, soups, and pie fillings effortlessly. It is also ideal for enhancing gluten-free baked goods, providing structure and moisture retention. Simply mix with cold water before adding to hot liquids to avoid lumps, ensuring a smooth and professional finish every time.