Explore flavours from the eastern reaches of the Caribbean.The shared foods of Trinidad and Tobago Guyana and Suriname are rooted in similarity and yet fascinatingly different. Jampacked with recipes theres inspiration for everyone and every occasion whether that be a cosy curry and roti on Friday nights or a feast for family and friends.Interwoven throughout Riazs food and travel writing illuminates the diverse history of the Indian Chinese and African heritage that culminates in the food culture of these lands today. Ranging from plantbased to meat and seafood Riaz offers up not only delicious dishes but also the inseparable stories of people and places. More than a cookbook with East Winds youll go on a culinary journey to explore the roots and evolution of the dishes youre cooking.