Economics and Management of the Food Industry

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Economics and Management of the Food Industry

Economics and Management of the Food Industry

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Economics and Management of the Food Industry

CN¥724.00

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CN¥849.00
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+ CN¥49.49 Shipping

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Sold by:

CN¥724.00

Save CN¥125.00 (14%)

RRP

CN¥849.00
Only 1 left in stock
+ CN¥49.49 Shipping

14-Day Returns Policy

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Description

Economics and Management of the Food Industry

This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets) spatial competition interregional trade optimal storage and price discrimination.
  • Fruugo ID: 434344827-911552103
  • ISBN: 9780415539920

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Dispatched within 6 days

  • STANDARD: CN¥49.49 - Delivery between Tue 10 February 2026–Mon 02 March 2026

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