Engineering Principles for Food Processing Technology and Product Realization

CN¥1,549.00
+ CN¥68.99 Shipping
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Engineering Principles for Food Processing Technology and Product Realization

Engineering Principles for Food Processing Technology and Product Realization

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Engineering Principles for Food Processing Technology and Product Realization

CN¥1,549.00

Only 1 left in stock
+ CN¥68.99 Shipping

14-Day Returns Policy

Sold by:

CN¥1,549.00

Only 1 left in stock
+ CN¥68.99 Shipping

14-Day Returns Policy

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Description

Engineering Principles for Food Processing Technology and Product Realization

Discusses essential elements of food process engineering and innovations that are changing the food industry. Covers modern methods for engineering processing along with food safety and quality controls. Focuses on chemical features of food products food microbiology packaging processing distribution of quality foods and preservation.
  • Fruugo ID: 479570037-998008570
  • ISBN: 9781774915752

Delivery & Returns

Dispatched within 6 days

  • STANDARD: CN¥68.99 - Delivery between Wed 15 April 2026–Tue 05 May 2026

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