Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOO
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Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOO
- Brand: Taylor & Francis Ltd
Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOO
- Brand: Taylor & Francis Ltd
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Description
Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOO
- Brand: Taylor & Francis Ltd
- Category: Science, Medicine & Nature
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Format: Paperback
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Language: English
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Publication Date: 2022-04-29
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Publisher / Label: Taylor & Francis Ltd
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Author: Ricardo Bonacho (University of Lisbon)
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Number of Pages: 148
- Fruugo ID: 434325151-911532325
- ISBN: 9780367495473
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