Food Colloids Interactions Microstructure and Processing
+ CN¥68.49 Shipping
Food Colloids Interactions Microstructure and Processing
- Brand: Royal Society of Chemistry
Food Colloids Interactions Microstructure and Processing
- Brand: Royal Society of Chemistry
Save CN¥100.00 (8%)
RRP
14-Day Returns Policy
Save CN¥100.00 (8%)
RRP
14-Day Returns Policy
Payment methods:
Description
Food Colloids Interactions Microstructure and Processing
- Brand: Royal Society of Chemistry
- Category: Science, Medicine & Nature
-
Format: Hardback
-
Language: English
-
Publication Date: 2024-04-30
-
Publisher / Label: Royal Society of Chemistry
-
Author: Eric Dickinson (University of Leeds UK)
-
Number of Pages: 508
- Fruugo ID: 479518749-997956525
- ISBN: 9780854046386
Delivery & Returns
Dispatched within 6 days
-
STANDARD: CN¥68.49 - Delivery between Wed 15 April 2026–Tue 05 May 2026
Shipping from United Kingdom.
We do our best to ensure that the products that you order are delivered to you in full and according to your specifications. However, should you receive an incomplete order, or items different from the ones you ordered, or there is some other reason why you are not satisfied with the order, you may return the order, or any products included in the order, and receive a full refund for the items. View full return policy