Food History: A Feast of the Senses in Europe 1750 to the Present

CN¥1,599.00
+ CN¥31.49 Shipping
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Food History: A Feast of the Senses in Europe 1750 to the Present

Food History: A Feast of the Senses in Europe 1750 to the Present

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Food History: A Feast of the Senses in Europe 1750 to the Present

CN¥1,599.00

Only 1 left in stock
+ CN¥31.49 Shipping

14-Day Returns Policy

Sold by:

CN¥1,599.00

Only 1 left in stock
+ CN¥31.49 Shipping

14-Day Returns Policy

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Description

Food History: A Feast of the Senses in Europe 1750 to the Present

This book elevates the senses to a central role in the study of food history as the traditional focus upon food types quantities and nutritional values is incomplete without some recognition of smell touch sight hearing and taste. It is ideal for scholars of food history studies and culture as well as social and cultural historians.
  • Brand: Taylor & Francis Ltd
  • Category: History
  • Format: Hardback
  • Language: English
  • Publication Date: 2022-01-24
  • Publisher / Label: Taylor & Francis Ltd
  • Author: Sylvie Vabre (Toulouse Jean Jaures University France)
  • Number of Pages: 214
  • Fruugo ID: 434325620-911532811
  • ISBN: 9780367515584

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  • STANDARD: CN¥31.49 - Delivery between Wed 04 March 2026–Tue 24 March 2026

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