Food Processing Advances in Non Thermal Technologies

CN¥1,399.00
+ CN¥29.99 Shipping

Food Processing Advances in Non Thermal Technologies

Sold by:
  • product image
Food Processing Advances in Non Thermal Technologies

CN¥1,399.00

Only 1 left in stock
+ CN¥29.99 Shipping

14-Day Returns Policy

Payment methods:

Description

Food Processing Advances in Non Thermal Technologies

This volume covers the different non-thermal processing technologies such as high-pressure processing ultrasound ohmic heating pulse electric field pulse light membrane processing cryogenic freezing nanofiltration and cold plasma processing technologies with a focus on both fundamentals and on recent advances.
  • Brand: Taylor & Francis Ltd
  • Category: Science, Medicine & Nature
  • Format: Hardback
  • Language: English
  • Publication Date: 2022-01-24
  • Publisher / Label: Taylor & Francis Ltd
  • Author: Food Processing: Advances in Non Thermal Technologies
  • Number of Pages: 274
  • Fruugo ID: 512733434-1047292475
  • ISBN: 9780367756109

Delivery

Dispatched within 6 days

  • STANDARD: CN¥29.99 - Delivery between Wed 19 August 2026–Tue 08 September 2026

Shipping from United Kingdom.

Returns

We do our best to ensure that the products that you order are delivered to you in full and according to your specifications. However, should you receive an incomplete order, or items different from the ones you ordered, or there is some other reason why you are not satisfied with the order, you may return the order, or any products included in the order, and receive a full refund for the items.

View full return policy