Food Processing Advances In Non-thermal Technologies

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Food Processing Advances In Non-thermal Technologies

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Food Processing Advances In Non-thermal Technologies

CN¥699.00

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Food Processing Advances In Non-thermal Technologies

This Volume Covers The Different Non-thermal Processing Technologies Such As High-pressure Processing, Ultrasound, Ohmic Heating, Pulse Electric Field, Pulse Light, Membrane Processing, Cryogenic Freezing, Nanofiltration, And Cold Plasma Processing Technologies, With A Focus On Both Fundamentals And On Recent Advances.
  • Brand: Taylor & Francis Ltd
  • Category: Computing & Internet
  • Format: Paperback
  • Language: English
  • Publication Date: 2024-11-07
  • Publisher / Label: Taylor & Francis Ltd
  • Author: Taylor & Francis Ltd
  • Number of Pages: 274
  • Fruugo ID: 550924182-1115602528
  • ISBN: 9780367756154
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