Food Processing Advances In Thermal Technologies

CN¥1,099.00
+ CN¥149.99 Shipping

Food Processing Advances In Thermal Technologies

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Food Processing Advances In Thermal Technologies

CN¥1,099.00

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+ CN¥149.99 Shipping

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Product details

Food Processing Advances In Thermal Technologies

This Book Covers Basics And Advancements In Thermal Processing Of Food Including Drying Processes, Evaporation, Blanching, Deep Fat Frying, Crystallization, Extraction, And Ohmic Heating And Describes Theoretical Aspects, The Basics Of Rate Kinetics, And Their Application For The Analysis Of Food Quality Indices Including Practical Oriented Issues.
  • Brand: Taylor & Francis Ltd
  • Category: Computing & Internet
  • Format: Paperback
  • Language: English
  • Publication Date: 2024-11-07
  • Publisher / Label: Taylor & Francis Ltd
  • Author: Taylor & Francis Ltd
  • Number of Pages: 222
  • Fruugo ID: 550923200-1115601322
  • ISBN: 9780367695477
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  • STANDARD: CN¥149.99 - Delivery between Mon 09 November 2026–Mon 07 December 2026

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