Experience the rich heritage and exceptional flavor of this handcrafted Purple Pershore Plum Jam, made from a unique blend of heritage plum varieties including Yellow Egg, Purple Pershore, and Jacob's Plum. Sourced from abandoned orchards, these traditional plums are carefully selected and cooked using time-honored methods to preserve their authentic taste and natural sweetness. This jam offers a beautifully balanced flavor profile, combining the tartness and depth of heritage plums with a smooth, luscious texture. It is free from artificial additives and preservatives, ensuring a pure and wholesome product that celebrates the essence of traditional English fruit growing. Product Benefits Made from rare heritage plum varieties sourced from abandoned orchards Cooked using traditional recipes to preserve natural flavors and textures Free from artificial additives and preservatives for a natural taste Rich in antioxidants and natural fruit sugars Suitable for vegetarians and vegans Use Cases This versatile plum jam is perfect for elevating your breakfast and snack options. Spread it generously on warm toast, crumpets, or scones for a delicious start to your day. It also pairs wonderfully with soft cheeses, charcuterie boards, or as a flavorful addition to desserts such as yogurt, panna cotta, or ice cream. Whether enjoyed in a traditional English cream tea or incorporated into your culinary creations, this Purple Pershore Plum Jam brings a touch of heritage and artisanal craftsmanship to your table.