Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients

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Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients

Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients

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Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients

CN¥1,949.00

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+ CN¥49.99 Shipping

14-Day Returns Policy

Sold by:

CN¥1,949.00

Only 1 left in stock
+ CN¥49.99 Shipping

14-Day Returns Policy

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Description

Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients

Functional Foods and Biotechnology illuminates the role of metabolic and biochemical processing in the improvement of functional foods with targeted health benefits and increased nutrient value.
  • Brand: Taylor & Francis Ltd
  • Category: Science, Medicine & Nature
  • Format: Hardback
  • Language: English
  • Publication Date: 2025-10-03
  • Publisher / Label: Taylor & Francis Ltd
  • Author: Kalidas Shetty (North Dakota State University USA)
  • Number of Pages: 206
  • Fruugo ID: 434321925-911529099
  • ISBN: 9780367435226

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Dispatched within 6 days

  • STANDARD: CN¥49.99 - Delivery between Fri 27 February 2026–Thu 19 March 2026

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