Fundamentals Of Professional Food Preparation by Laconi & Paperback

CN¥949.00
+ CN¥85.99 Shipping
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Fundamentals Of Professional Food Preparation by Laconi & Paperback

Fundamentals Of Professional Food Preparation by Laconi & Paperback

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Fundamentals Of Professional Food Preparation by Laconi & Paperback

  • Brand: Unbranded

CN¥949.00

In stock
+ CN¥85.99 Shipping

14-Day Returns Policy

Sold by:

CN¥949.00

In stock
+ CN¥85.99 Shipping

14-Day Returns Policy

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Description

Fundamentals Of Professional Food Preparation by Laconi & Paperback

This basic workbook for the food preparation laboratory portion of the Foodservice Fundamentals course offers guidance on cooking procedures and food categories. It features smallquantity recipes with simple ingredients equipment and procedure lists and prep sheets for all recipes.
  • Brand: Unbranded
  • Category: Science, Medicine & Nature
  • Format: Paperback
  • Language: English
  • Publication Date: 2007-01-05
  • Length: 212
  • Publisher / Label: John Wiley & Sons
  • Author: Laconi &
  • Fruugo ID: 346330665-757501359
  • ISBN: 9780471595236

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  • STANDARD: CN¥85.99 - Delivery between Mon 02 February 2026–Wed 04 February 2026

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