Experience the timeless benefits of Organic Ghee, a cherished ingredient in Ayurveda, the ancient medical science of India. Esteemed as one of the most beneficial oily foods, ghee is considered an essential component of a balanced diet, promoting both internal health and skin nourishment.Our traditionally churned organic ghee is crafted with meticulous care on a local farm in the picturesque Cotswold Hills of South West England. Made from fresh artisan butter and cream sourced daily from free-range, grass-fed cows during the warmer months (March to November), and supplemented with organic feed during winter, this ghee exemplifies quality and authenticity. Certified organic by the Soil Association and produced in small batches, it undergoes a slow cooking process lasting 6 to 8 hours to ensure purity by removing all impurities, resulting in a ghee butter with a delightful fragrance and rich golden color.Rich in easy-to-digest fatty acids, our ghee supports healthy nerve function and cellular health. Known for its potent anti-inflammatory properties and high antioxidant content, it aids in the absorption of vital vitamins and minerals from other foods. Additionally, with its high smoke point, this ghee is ideal for cooking, frying, and sautéing without producing harmful free radicals. Supports internal health: Promotes digestion and nourishes the nervous system. Skin nourishment: Softens, strengthens, and moisturizes the skin naturally. Anti-inflammatory & antioxidant: Helps reduce inflammation and protects the body from oxidative stress. High smoke point: Suitable for various cooking methods including frying and roasting. Pure and natural: No added flavorings, preservatives, or colorings.Ideal for use in traditional recipes, everyday cooking, or as a nourishing skin treatment, Fushi Wellbeing Organic Ghee brings the best of ancient wisdom and modern quality standards to your kitchen and wellness routine.