A British classic since 1830, Geo Watkins Mushroom Ketchup is your secret ingredient for an intense umami boost in a wide variety of dishes. Made from rich, flavorful mushrooms, this vegan-friendly sauce is packed with umami, the fifth taste, offering a deep, savory flavor that transforms any meal. Whether you're preparing pies, gravies, pasta sauces, or even vegan sausage rolls, a splash of this mushroom ketchup adds unparalleled depth and complexity.How to Use Geo Watkins Mushroom KetchupGeo Watkins versatile Mushroom Ketchup can be used in many ways:Add a splash to soups, sauces, or stews for a burst of flavor.Use as a marinade for meats or vegetables.Drizzle over cheese on toast for an extra kick.Enhance pasta dishes, ramen, or even pizza with its rich, savory taste.What Does it Taste Like?Geo Watkins Mushroom Ketchup delivers a flavor similar to Worcestershire sauce, but with its own unique twist—it’s completely vegan Expect a rich, umami-packed sauce that elevates the taste of your favorite dishes without overpowering them.What is Mushroom Ketchup?Despite the name, Mushroom Ketchup isn’t your typical ketchup. Think of it more like a savory mushroom extract or sauce. It’s pure liquid umami that can be used in cooking to enhance pies, gravies, and more, or as a condiment to add depth to everyday meals.