Ghee Chemistry Technology and Health Aspects

CN¥1,049.00
+ CN¥66.49 Shipping

Ghee Chemistry Technology and Health Aspects

Sold by:
  • product image
Ghee Chemistry Technology and Health Aspects

CN¥1,049.00

Only 1 left in stock
+ CN¥66.49 Shipping

14-Day Returns Policy

Payment methods:

Product details

Product details

Ghee Chemistry Technology and Health Aspects

Ghee (clarified milk fat) is a dairy product composed mainly of milk fat and minor components such as vitamins minerals and enzymes. This book covers specific topics with a focus on ghee chemistry and physicochemical properties ghee processing and applications as well as ghee biosafety and health effects.
  • Brand: Taylor & Francis Ltd
  • Category: Science, Medicine & Nature
  • Format: Paperback
  • Language: English
  • Publication Date: 2025-06-28
  • Publisher / Label: Taylor & Francis Ltd
  • Author: Ghee: Chemistry Technology and Health Aspects
  • Number of Pages: 360
  • Fruugo ID: 534816770-1083473189
  • ISBN: 9781032133102
Delivery

Delivery

Dispatched within 6 days

  • STANDARD: CN¥66.49 - Delivery between Wed 11 November 2026–Tue 01 December 2026

Shipping from United Kingdom.

Returns

Returns

We do our best to ensure that the products that you order are delivered to you in full and according to your specifications. However, should you receive an incomplete order, or items different from the ones you ordered, or there is some other reason why you are not satisfied with the order, you may return the order, or any products included in the order, and receive a full refund for the items.

View full return policy