The Good Grain Bakery Organic Gluten Free Vegan Sourdough 500g is a premium artisan bread crafted to meet the needs of those seeking delicious, wholesome alternatives. Made from carefully selected organic ingredients, this sourdough loaf combines the traditional tangy flavor and satisfying texture of sourdough with a gluten free and vegan recipe. Perfect for individuals with gluten intolerance or those following a plant based lifestyle, this bread delivers exceptional taste without compromising on quality or dietary requirements. Ideal for sandwiches, toast, or enjoying on its own, the Good Grain Bakery sourdough is a versatile addition to any meal. Certified organic ingredients ensuring natural and wholesome quality Gluten free, suitable for individuals with gluten intolerance or celiac disease Vegan friendly with no animal derived ingredients Traditional sourdough fermentation for authentic flavor and texture No artificial preservatives or additives 500 gram weight provides ample servings for sharing or multiple mealsTechnical Information:EAN: 5060452760162Weight: 500 gramsStorage: Keep in a cool dry place. Once opened, store in an airtight container or consume within 2 days for optimal freshness.Allergen Information: Produced in a gluten free facility. Check packaging for full ingredient details.