Grains Extrusion - Why What And How

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Grains Extrusion - Why What And How

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Grains Extrusion - Why What And How

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Grains Extrusion - Why What And How

Grains Extrusion - Why, What, And How Is A One-of-a-kind Reference Text That Present A Broad But Thorough Coverage Of An Important Food Processing Method Known To Greatly Influence The Attributes Of Foods - Food Industrial Extrusion. The Properties And Nutritional Benefits Of Extruded Corn, Wheat, Barley, Oats, And Pseudocereals Are Fully Described. An Overview On Historical Impact, Key Benefits And Methods Of Preparation Of Extruded Grain Products Both In Human And Animal Nutrition Is Provided.
  • Brand: Lulu Press, Inc
  • Category: Computing & Internet
  • Format: Paperback
  • Language: English
  • Publication Date: 2018-06-28
  • Publisher / Label: Lulu Press | Inc
  • Author: Roberto Zanolla
  • Number of Pages: 514
  • Fruugo ID: 550911771-1115589871
  • ISBN: 9780244996369
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  • STANDARD: CN¥149.49 - Delivery between Wed 11 November 2026–Wed 09 December 2026

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