Green Fig And Lionfish Sustainable Caribbean Cooking A Gourmet Foodie Gift

A Gourmet Foodie Gift From A James Beard Award Celebrity Chefchef Allen Susser Raises Awareness Of The Real Threat Posed By Lionfish And A Yummy Way To Help Eliminate It. Fortunately, The Pesky Invader Is Quite Tasty Nina Compton, Saint Lucian Culinary Ambassador And Native, Chefowner Of Compre Lapin In Orleansusa Todays 2020 10 Best Readers' Choice Travel Awardsnominated Usa Todays 10 Best Awards In The Best Gift For Foodies Category1 Release In Caribbean & West Indian Cookingbringing Together The Allure Of The Caribbean Sea And Island Life, Chef Allen Susser Offers Savory And Sustainable Seafood Recipes Using Seasonal And Unusual Ingredients. While Most Of The Recipes Call For Lionfish, You Can Substitute Any Kind Of Seafood.eat Fresh Eat Local.