Haute Cuisine: How the French Invented the Culinary Profession

CN¥229.00
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Haute Cuisine: How the French Invented the Culinary Profession

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Haute Cuisine: How the French Invented the Culinary Profession

Haute Cuisine: How the French Invented the Culinary Profession

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Description

Haute Cuisine: How the French Invented the Culinary Profession

Haute Cuisine shows us how our tastes desires and history come together at a common table of appreciation for the French empire of food. Bon appetit
  • Brand: University of Pennsylvania Press
  • Category: Food & Drink
  • Format: Paperback
  • Language: English
  • Publication Date: 2023-05-22
  • Publisher / Label: University of Pennsylvania Press
  • Author: Amy B. Trubek
  • Number of Pages: 192
  • Fruugo ID: 439184767-920763870
  • ISBN: 9780812217766

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  • STANDARD: CN¥52.99 - Delivery between Wed 14 January 2026–Tue 03 February 2026

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