From the creator of the popular food blog. and the author of Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen comes this new guide to baking breakfast foods at elevations above 5,000 feet.&10;Shortlisted, MPIBA's Reading the West Awards (Eating the West)&10;The book begins with a section on essential tools and ingredients for the home baker, plus a primer on adjusting recipes to be successful at altitude. Six recipe chapters offer more than 80 classic and modern recipes, including:&10;Breads (such as classic white bread, savory cheese bread, bagels, and English muffins)&10;Bakery items (think scones, muffins, sweet rolls, coffee cakes, and doughnuts )&10;Waffles and pancakes (don't miss the cornmeal pancakes, birthday cake waffles, and vegan chocolate pancakes)&10;Toasts (not your ordinary buttered bread, but fresh-baked slices with a variety of sweet and savory additions)&10;Breakfast sandwiches (with all your favorite breakfast and brunch flavors)&10;And egg-based dishes (highlights include a savory quiche and an egg-topped breakfast pizza)Author Nicole Hampton developed many of these recipes to build upon each other as the book progresses.