History Of Japanese Food

CN¥1,599.00
+ CN¥60.49 Shipping
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History Of Japanese Food

History Of Japanese Food

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History Of Japanese Food

CN¥1,599.00

Only 1 left in stock
+ CN¥60.49 Shipping

14-Day Returns Policy

Sold by:

CN¥1,599.00

Only 1 left in stock
+ CN¥60.49 Shipping

14-Day Returns Policy

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Description

History Of Japanese Food

An investigation of the food and dietary practices of the Japanese. Dividing the history of Japanese dietary life into six periods it traces its development from the paleolithic and neolithic eras before rice was cultivated in Japan to the period between the sixth and fifteenth centuries when a stable indigenous cuisine began to evolve.
  • Brand: Kegan Paul
  • Category: Food & Drink
  • Format: Hardback
  • Language: English
  • Publication Date: 2022-01-24
  • Publisher / Label: Kegan Paul
  • Author: Naomici Ishige
  • Number of Pages: 284
  • Fruugo ID: 434369116-911576496
  • ISBN: 9780710306579

Delivery & Returns

Dispatched within 6 days

  • STANDARD: CN¥60.49 - Delivery between Wed 04 February 2026–Tue 24 February 2026

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