History Of Japanese Food

CN¥1,499.00
+ CN¥63.99 Shipping

History Of Japanese Food

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History Of Japanese Food

History Of Japanese Food

Price: CN¥1,499.00
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CN¥1,499.00
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Description

An investigation of the food and dietary practices of the Japanese. Dividing the history of Japanese dietary life into six periods it traces its development from the paleolithic and neolithic eras before rice was cultivated in Japan to the period between the sixth and fifteenth centuries when a stable indigenous cuisine began to evolve.
  • Brand: Kegan Paul
  • Category: Food & Drink
  • Format: Hardback
  • Language: English
  • Publication Date: 2022-01-24
  • Publisher / Label: Kegan Paul
  • Author: Naomici Ishige
  • Number of Pages: 284
  • Fruugo ID: 434369116-911576496
  • ISBN: 9780710306579

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  • STANDARD: CN¥63.99 - Delivery between Wed 10 December 2025–Tue 30 December 2025

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