Home Charcuterie: Make your own bacon sausages salami and other cured meats

CN¥219.00
+ CN¥112.99 Shipping

Home Charcuterie: Make your own bacon sausages salami and other cured meats

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Home Charcuterie: Make your own bacon sausages salami and other cured meats

Home Charcuterie: Make your own bacon sausages salami and other cured meats

RRP: CN¥259.00
Price: CN¥219.00
You save: CN¥40.00 (15%)
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CN¥219.00
+ CN¥112.99 Shipping

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Description

Home Charcuterie: Make your own bacon sausages salami and other cured meats

This clear and expert guide shows how to safely cure smoke and hang your own pork and other meat and fish products with 300 photographs.
  • Brand: ANNESS PUBLISHING
  • Category: Food & Drink
  • Format: Hardback
  • Language: English
  • Publication Date: 2020-03-17
  • Publisher / Label: Anness Publishing
  • Author: Paul Thomas
  • Number of Pages: 240
  • Fruugo ID: 343474658-752570846
  • ISBN: 9780754833253

Delivery & Returns

Dispatched within 4 days

  • STANDARD: CN¥112.99 - Delivery between Mon 12 January 2026–Fri 30 January 2026

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